Recipes

Breakfast and Brunch

Bacon and Eggs – not just for breakfast
Farro for Breakfast
Perfect Pancakes from Scratch

Appetizers and Snacks

Parmesan and Poppy Seed biscuits – from OTTOLENGHI THE COOKBOOK
Popcorn trees
Handmade Tortillas

Soup and Sandwiches

Broccoli and Arugula Soup for a Rainy Day
Provencal Fish Soup
Snow White Soup
Watercress - by Lauren Bacall
Grilled Cheese Sandwich with Mango Chutney
Paris Ham and Butter baguette
Tuna Baguette

Salads, Small Plates and Sides

Mint, Peas and Yogurt Cheese
Red Pepper Vinaigrette – from CHANTERELLE
Mashed Potatoes and Rutabaga (Tatties and Neeps) from Deliciously Organic
Broccolini with chili flakes and vinegar

Pasta, Pizza and Grains

Margherita pizza
Minty Mint and Pea Risotto
Spaghetti Tacos

Seafood

Meat

Burgers – Dean Martin’s Martin Burgers

Baking and Desserts

Almond Rock Star Meringues – from OTTOLENGHI THE COOKBOOK
Anzac Cookies – from Curtis Stone
Apple Tart – with Gravenstein Apples and Ludo Lefebvre’s CRAVE crust
Baked Alaska
Banana Muffins
Chocolate Eclairs – from RIVER COTTAGE FAMILY COOKBOOK
Chocolate Mousse
Cupcakes – from HOW TO BE A DOMESTIC GODDESS – Nigella Lawson
CupcakesBeet Red Velvet for Joan
Eaton Mess – or Lemon Meringue No Pie for Hettie
Flapjacks
Gingercake in a jar – adapted from David Lebovitz
Halloween Pumpkin Cupcakes
Jelly - quick set raspberry jelly for a Harajuku birthday tea
Jellies – Victorian from Fannie’s Last Supper
Lemon Bites - from Joan’s on Third
Lemon Curd – from CAKE ART
Lime Tart – from Nigel Slater
Strawberry Vacherin – from Alain Giraud

{ 2 comments }

Jennifer Cummings May 20, 2010 at 5:10 pm

Love your site. Can’t wait to try out some recipes!

Lucy May 20, 2010 at 7:39 pm

Thanks Jennifer – I’m sure Wilder will love to cook too.

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