Recipes

Breakfast and Brunch

Bacon and Eggs – not just for breakfast
Boiled Eggs - from Ethan Stowell MADE IN AMERICA
Berry Compote
Farro for Breakfast
Grilled Grapefruit with Honey
Perfect Pancakes/Crepes
Perfect Pancakes – Lemon Ricotta from Linda Rodriguez MADE IN AMERICA
Perfect Pancakes from Scratch
Poached Egg, Smoked Salmon and Micro Greens
Strawberry Mint Salad
Vegetable and Quinoa Omelet

Appetizers and Snacks

Herb Potato Chips – from Rick Moonen MADE IN AMERICA
Inside out Turkey Avocado Roll-up
Parmesan and Poppy Seed biscuits – from OTTOLENGHI THE COOKBOOK
Popcorn trees
Handmade Tortillas

Soup and Sandwiches

Baby Kale Indian Soup
Broccoli and Arugula Soup for a Rainy Day
Chicken Soup from Tom Colicchio MADE IN AMERICA
Provencal Fish Soup
Snow White Soup
Tomato Minestrone Soup
Watercress - by Lauren Bacall
Grilled Cheese Sandwich with Mango Chutney
Grilled Grilled Cheese - from Curtis Stone MADE IN AMERICA
Paris Ham and Butter baguette
Tuna Baguette

Salads, Small Plates and Sides

Baby Fried Potatoes
Mint, Peas and Yogurt Cheese
Red Pepper Vinaigrette – from CHANTERELLE
Mashed Potatoes and Rutabaga (Tatties and Neeps) from Deliciously Organic
Broccolini with chili flakes and vinegar
Spinach and Egg Salad with Creamy Avocado Dressing

Pasta, Pizza and Grains

Chedder Cheese Risotto – from Graham Elliot MADE IN AMERICA
Mac and Cheese - from José Andrés
Margherita pizza
Minty Mint and Pea Risotto
Spaghetti Tacos

Seafood

Mussels from THE COUNTRY COOKING OF ITALY
Poached Line Caught Pacific Halibut with Roasted Asparagus
Grilled Salmon Salad with Arugula
Stir Fry Shrimp and Sugar Snap Peas

Meat

Burgers – Dean Martin’s Martin Burgers
Chicken, broccolini and tomatoes
Coconut Chicken Curry
Spicy Chicken and Mango Salad
Shepherd’s Pie with Baby Buttered Vegetables- from Brendan Collins MADE IN AMERICA
Turkey – Confit with Clam and Sausage Stuffing – from Todd English MADE IN AMERICA

Baking and Desserts

Almond Rock Star Meringues – from OTTOLENGHI THE COOKBOOK
Anzac Cookies – from Curtis Stone
Apple Pie at Hualalai, Hawaii – with Linda Rodriguez
Apple Tart – with Gravenstein Apples and Ludo Lefebvre’s CRAVE crust
Baked Alaska
Banana Ice Cream – one ingredient
Banana Muffins
Blueberry Applesauce
Blueberry Coulis – from Alain Giraud
Buch de Noel
Chantilly Cream from Alain Giraud
Christmas Cake Snow Globes in a Jar
Chocolate Chestnut and Coconut Pudding

Chocolate Eclairs – from RIVER COTTAGE FAMILY COOKBOOK
Chocolate Mousse
Chocolate Pudding on a Stick!
Coconut Pineapple Cupcakes from The Hummingbird Bakery Cookbook
Cupcakes – from HOW TO BE A DOMESTIC GODDESS – Nigella Lawson
Cupcakes - Beet Red Velvet for Joan
Dinosaur Birthday Cake
Eaton Mess – or Lemon Meringue No Pie for Hettie
Flapjacks
Flourless Chocolate Cake – adapted from Joan’s on Third
Gingercake in a jar – adapted from David Lebovitz
Halloween Pumpkin Cupcakes
Jelly - quick set raspberry jelly for a Harajuku birthday tea
Jellies – Victorian from Fannie’s Last Supper
Lavender Ice Cream – from Alain Giraud
Lemon Bites - from Joan’s on Third
Lemon Curd – from CAKE ART
Lime Tart – from Nigel Slater
Meringue Drops – from Alain Giraud
Mince Pies
Panna Cotta – Milk Chocolate from Michael Mina MADE IN AMERICA
Popsicles – Fruit Rockets
Pumpkin Pie – Not your same old – from Richard Ruskell MADE IN AMERICA
Strawberry Vacherin – from Alain Giraud

Jams and Preserves

Blackberry Jam – from CAMPFIRE COOKERY
Lemon Confit – from Eric Ripert MADE IN AMERICA
Marmalade

Drinks

Kiwi Basil Mocktail