During his stay on the Big Island Quicksilver (who provided all the uniforms for LudoBites Hawaii Nine-O) arranged for Lefebvre to meet up with three professional surfers Mark Healey, Reef McIntosh and Steph Gilmore to explore the local seafood. Using a speargun and free diving Healey caught a beautiful Omilu (a bluefin tavally) which they cooked up on the beach. Other ingredients they caught and brought back to Lefebvre’s pop-up kitchen included opihi, spiny lobster, Kona crab and Uku.
Watch this fun movie to learn what Lefebvre did with the freshest of local ingredients:
Save the Date:
The third annual Made in America event is coming
February 26 – March 3, 2013