Fishing on the Monte Carlo
A couple of new names have been added to the Memorial Day Chefs’ fishing trip since we announced it so I thought I’d post a new revised list and some photographs to give you a better idea about what to expect.
Donato Poto and Chef Michael Cimarusti - Providence
Chef Michael Cimarusti and Donato Poto – Providence
Chef Neal Fraser fishes for his supper!
Chef Neal Fraser Grace
Chef Josiah Citrin Melisse
Barracuda as Chef Josiah Citrin (Melisse) looks on
Chef Michael Voltaggio and Adam Cole Langham Pasadena
Adam Cole - "One of the best days since I moved to LA"
Chef Ben Ford Ford’s Filling Station
Chef David Lefevre Water Grill
Chef David Lefevre (Water Grill)
Chef Brian Moyers BLT
Flying fish
Chef Alain Giraud Anisette
Chef Andrea Cavaliere from Cecconi's and his BIG fish
Chef Andrea Cavaliere Cecconi’s
The Big Cheese himself Dave Dahni Grilled Cheese Truck
One of the Truffle Brothers with the tiddler he caught
Michael and Marco Pietroiacovo Truffle Brothers
Craig Min LA Mill
Matthew Biancaniello Hollywood Roosevelt Hotel resident mixologist
Lucy Lean lends a hand making cocktails in the galley
Truffle sliders, gourmet grilled mac n cheese sandwiches, the best chocolate chip cookies from Providence, LA Mill iced coffee and Dark and Stormy cocktails were highlights of last year’s trips… this year I’ve heard talk of some great breakfast favorites, truffle eggs over easy on the griddle anyone? Or perhaps you’re more into the famous Cheesy Mac and Rib and some strong LA Mill coffee to wake us. And finally I come to the fresh farmers’ market cocktails – including an Italian Waltz with blood orange, a Roquette and Arugula Gimlet, Mother Mary – a 17 step Bloody Mary or even Nitro Harry’s Berries Mimosas from Chef Voltaggio… it’s cocktail time somewhere in the world right?
The boys from The Bazaar make Iberico Ham on Tomato Toast
If you would like to fish, eat and drink with this esteemed bunch you may still be able to hook a VIP ticket ($99) at Brown Paper Tickets but you better be quick for tight lines.
When: Memorial Day Monday, May 31st 2010 at 6.30am
Where: Monte Carlo 22nd Street Landing, San Pedro
Cost: $99.00 per person
You bring: A rod and a fishing license (both available to hire/buy at the dock), sunscreen, and a smile!
No bananas allowed on board!
According to Chef Cimarusti it’s unlucky.
As well as the treats the Chefs are bringing aboard there are drinks (including beer) and food sold on the boat.
All ticket sales are non-refundable.
*Final chef list to be confirmed.
Truffle Brother feeds a seagull a fish
Edible LA Sea to Plate from Todd & Diane on Vimeo.
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wow, great video. such a unique experience. looks like a good time was had by all. i’ve been wanting to go fishing my whole life. i hope i can score one of those vip tix next time you do the trip!
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