On Top of the World in LA

by Lucy on April 17, 2013

Or When in Rome LA do as they do – Juice Cleanse, Hike and be fabulous!

Before I wrote this post I spent too long sitting at my desk debating if it’s a good idea. Will this be evidence that I have been in LA for too long? I have finally crossed a line from English rose to LA crazy? I can see my sisters rolling their eyes to heaven and muttering “She’s just so LA these days.”  But let’s just stop for a moment, back it up, rewind and breath – this post is a celebration of the best of LA – the fabulous outdoor life we get to lead, the delicious fresh organic produce that is plentiful (for making juice!) and the sunshine – all year round.

I love love love LA!  No, really, I do.

I am so proud to call it home and so amazed that I was ever in any doubt about moving out here from New York. What’s not to like? This is the city of dreams, of endless possibility, and where doing a juice cleanse is seen as normal every day life – something everyone does, just because. Have you noticed how many juice bars have been opening around town? But not all juice bars are created equal I was quick to learn. I was incredulous that certain juices weren’t organic – potentially carrying pesticides and goodness knows what else up through that plastic straw into your body when you are intending it to clean you up not add more toxic elements.

Just look at the beauty of Lake Hollywood – at the weekend we rode our bikes around the reservoir – they have finally opened the west half after years of reconstruction of the hillsides post landslides.


To get us all in shape for the excesses of Made in America 3 in Hawaii the chefs and I did a juice cleanse. We were lucky enough to have Blue Print Cleanse sponsor the cleanse with the juice for 3 days. I chose Blue Print for the simple fact that they are certified organic, the process is extremely simple and the juice tastes delicious. The juice for the 3 day cleanse arrived in a big blue box.

The bottles of juice are clearly numbered 1 through to 6. It really couldn’t be simpler – no messy juicing machine to wash up and no endless trips to the market to stock up on produce. The tough part for me was squeezing all the bottles into my tiny refrigerator – and also remembering that I had to shop and cook for the kids.

I was fearful of this experience – no food for 3 days was going to be tough – or so I thought. It actually turned out to be really amazing – so amazing that I extended my cleanse to 6 days. I combined the cleanse with lots of fresh air and walks – they say it’s good to sweat a little during the cleanse. This picture was taken looking across to Griffith Park with the backside of the letters of the Hollywood Sign poking up above the hillside.

I felt alive, clean, sharp and full of energy. I woke up every morning at 5.30am raring to go – now this had never happened before! I filled the gap that having no food in my life created with walking, reading, knitting and relaxing.

Since breaking the cleanse for a few months now I still wake up early and I still feel good and I’m still hiking as much as I can. I found ‘meadows’ of wild flowers in Baldwin Hills:

Bright orange California Poppies on hillsides in Sherman Oaks:

Next week we are going back to the Four Seasons Resort Hualalai, this time for a family holiday – in celebration of our 15 year wedding anniversary – yes 15 years!  So in an attempt to drop a couple of lbs, regain that feeling of vitality and get myself ready for the beach I have decided to do it all over again. The juice cleanse that is. This time I have purchased the Blue Print Cleanse juices from Wholefoods – 3 green, 1 pineapple mint, 1 lemonade cayenne ginger and one cashew milk. Mummy arrived this morning, on her way from Australia to England, and I’m thrilled that she has decided to join me on the cleanse – she’s going to be in LA for 5 days and just drink juice and maybe I can even get her to hike to the tree with me?

… next up surfing, updating my earthquake kit and then perhaps I might dabble with some Botox!?!

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Or introducing the French and the Americans to all things British on Easter Sunday.

Rémy begged me to host a large Easter gathering this year for his friends Sonny and Timmy (they joined us last year). I am so glad I listened to him as I had more fun putting everything together than you can begin to imagine. Here are Ara and Rémy with their Easter ‘baskets’ and bunnies:
It was also very satisfying to know that we are creating traditions – not just for ourselves but for the other families who came to hunt eggs and feast with us. Here are Ara, Taylor and Hop hanging out post hunt – eating chocolate and doing who knows what – I have pics from Easter hunts with Ara and Hop when they were 2.
From the smallest – les petites Lefebvres to Rémy, Sonny and Timmy who did a lot of recon. of where to find the eggs on the ridge to Lisa who discovered the art of egg beading (more on this in another post) to the biggest kid of all – Ludo – we all enjoyed ourselves. [click to continue…]

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Happy Good Friday!

Hot Cross Buns,
Hot Cross Buns,
One a penny Two a penny,
Hot Cross Buns,
If you have no daughters
Feed them to your sons,
One a penny Two a penny,
Hot Cross Buns.

Today I wanted to share a recipe for Hot Cross Buns – adapted from a recipe given to me by my friend Charlotte. She has made them up more times than a baker’s dozen and I know why! The recipe comes from the BBC Good Food magazine from April 2008. I’m a huge fan of an iced spice bun – many are purchased at Marks and Spencers when we visit England – traditional hot crossed buns are not iced/frosted – the crosses are made with a flour and water paste that’s piped on before baking. Iced buns have that distinct spicy sweetness that makes the hot cross bun so tempting.

These buns are easy to make and are sure to please the whole family – apart from Rémy, who doesn’t like the raisins and insists I include them in everything I bake just to annoy him! Ara wants iced crosses – “like Le Pain.” Papa is now a fan – how could he not be with the house smelling of warm sugary spice? [click to continue…]

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Rococo Praline filled Eggs for Easter – Recipe and How to

28 March 2013
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The challenge was set by Lucy Dahl – to make Rococo Praline Hen’s Eggs – from the gorgeous book Rococo; Mastering the Art of Chocolate by Chantal Coady, which she had messengered over to my house in the hills. Now, you know how I love a challenge and this one is particularly close to home, [...]

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Easy Popping Caramel Corn recipe inspired by The Croods

13 March 2013
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Okay, I feel like I’ve been living in a cave during the Croodaceous Period (somewhere after the Jurassic Age and before the Stone Age) with the world’s first modern family, the Croods. Seriously, why have I never made microwave popcorn from scratch before? It’s so simple and so quick and so easy and there’s really [...]

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Australian Meat Pie Challenge – recipe

12 March 2013
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I have been working on a really fun and exciting life changing new project with my two friends – Lucy Dahl and Emma Cheney. Lots more to share about this in the coming weeks and months but today I wanted to start by telling you about one item in particular on our weekly checklist of [...]

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La Cote Basque – 3 generations in the kitchen

7 March 2013
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I was sorting through photographs last night and came across this of Jean Jacques, Didier and the kids, three generations in the kitchen at La Cote Basque, October 2005. What I love about this picture is that it captures a moment in time – when three generations were all in the kitchen together. Just look [...]

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